NamakPara

Crunchy savoury snack originating from Bihar and eaten all over the world.
Seasoned with spices like ajwain, cumin and fenugreek, it is made of flour, fried to perfect crispiness.

Ingredients - Atta (wheat flour) (80%), Sunflower oil, Pink salt, Kalonji (Black cumin seeds), Ajwain (Bishop's seeds) and Baking soda.